Southern Glazer’s reveals top cocktail trends for 2019

23rd January, 2019 by Nicola Carruthers

Toasting to texture

According to Southern Glazer’s, cocktails “with proper texture result in drinks that feel substantial”. Ice can help to deliver texture, flavour and visual impact. Large blocks of ice reduce dilution and can also be branded or stamped.

Texture can also be altered through the use of egg whites to add a soft texture to citrus-focussed serves.

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