London’s top winter cocktails

17th December, 2018 by Nicola Carruthers

Tiffany & Co 23-carat gold cocktails – Searcys Champagne Bar, St Pancras

Ingredients: Cognac, mandarin liqueur, sugar and a dash of bitters, topped with Veuve Clicquot. Garnished with 23 carat gold flakes and fresh mandarin.

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