Gŏng launches Miscellany of Inventions menu

20th September, 2018 by Nicola Carruthers


Ingredients: Nikka Single Barrel Whisky, melon, Ginjo Sake-infused Mastiha, citrus.

Inspired by the wooden barrel commonly used to age wine and spirits, Cooperman is an aperitif with tropical fruity notes and hints of oak.

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