Gŏng launches Miscellany of Inventions menu

20th September, 2018 by Nicola Carruthers

Scan Me

Ingredients: Michter’s Bourbon, Manzanilla, pomegranate molasses, maple, egg white.

A twist on the classic Whisky Sour, Scan Me has a fruity nutty finish and is served with an edible barcode.

The cocktail pays homage to the invention of the barcode in the US in 1952 by Norman J. Woodland and Bernard Silver.

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