Gŏng launches Miscellany of Inventions menu

20th September, 2018 by Nicola Carruthers

Scan Me

Ingredients: Michter’s Bourbon, Manzanilla, pomegranate molasses, maple, egg white.

A twist on the classic Whisky Sour, Scan Me has a fruity nutty finish and is served with an edible barcode.

The cocktail pays homage to the invention of the barcode in the US in 1952 by Norman J. Woodland and Bernard Silver.

Leave a Reply

Subscribe to our newsletter

Subscribe today to get each issue of The Spirits Business as soon as it's published, plus all the latest breaking news and access to our library of back issues.

Subscribe Today!

Subscribe to our daily newsletter

Stay up-to-date with the latest news about the international spirits industry every weekday lunchtime (GMT)