Unmissable events at Tales of the Cocktail 2018

10th July, 2018 by Owen Bellwood

Saturday 21 July

Bar Indepth – Dante, New York City


Iberville A, Hotel Monteleone

Caffe Dante opened its doors in 1915. The new owners, three old friends from Australia, took over the space in 2015 with the aim of turning it into one of the world’s best aperitivo bars. During this seminar, Linden Pride and Naren Young, two of the bar’s owners, will discuss all aspects of their operation and why they feel they’ve had such great success.


Singles Bars


Iberville B, Hotel Monteleone

A panel including Sother Teague, from bitters bar Amor y Amargo, and William Isler, of Capital Spirits Baijiu Bar, will discuss the challenges of building a bar programme around a single spirit. The seminar will focus on the role these venues can play in expanding industry knowledge and promoting under­-the­-radar brands.


Treasures from Heaven – The Religious Roots of Your Favourite Drinks


Vieux Carre, Hotel Monteleone

From Belgian ales to Chartreuse, many of our favourite drinks can trace their roots back to religious orders. During this talk, find out how monks and shaman spread their knowledge of alcohol, how priests helped make vodka popular and the secret religious roots behind even more of the world’s most popular drinks.


The Art of the Tasting Menu


Queen Anne Ballroom, Hotel Monteleone

Cocktail tasting menus may be the next big thing in the world’s best bars, and this seminar will highlight how your guests can make the most of these experiences. Join UK­-based bar owner Robert Wood for an exploration into the venues that serve the best multi­-course menus.

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