The week in pictures

3rd November, 2017 by Owen Bellwood


Staying with Halloween and some of the best bars across London have unveiled creepy cocktails to celebrate Halloween and Mexico’s Day of the Dead festival.

The Shrub and Shutter in Brixton has the Werewolf of London, which is made of gin, Luxardo Maraschino and a juniper and black pepper shrub, while Las Iguanas has given us a Passionfruit Margarita served in a Day of the Dead skull. At Dirty Bones, why not try a Smashed Pumpkin made with pumpkin pie moonshine, pear and raspberries?

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