Wenneker Swizzle Masters Blood and Sand results

26th October, 2017 by Nicola Carruthers

Wish and Craving by Roger Javier Guevara Talavera

Ingredients: 50ml Dewar’s 12 Year Old, 20ml Wenneker Butterscotch, 15ml Wenneker Mango, 20ml ice cider, 20ml tamarind juice, 20ml egg white, three dashes chocolate bitters.

Method: Put three to five ice cubes in a shaker, and add all the ingredients. Then stir vigorously and serve in a cooled whisky glass. Garnish with an edible flower and slice of dehydrated pitahaya.

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