Singapore’s Smoke & Mirrors debuts culinary cocktail list

31st October, 2017 by Nicola Carruthers - This article is over multiple pages: 1 2 3 4 5 6 7

God’s Own

God’s Own is inspired by the importance of the coconut fruit in Kerala, India. The cocktail incorporates freshly grated coconuts into junmai sake and is combined with coconut syrup and rum. The garnish is a slice of potato, cooked at 85 degrees celsius for 40 minutes. It is further flavoured with pistachio for a “creamy, rich taste” and topped with lemon zest.

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