Singapore’s Smoke & Mirrors debuts culinary cocktail list

31st October, 2017 by Nicola Carruthers



Kurokawa, which is a Japanese surname that translates in English to Black River, is said to symbolise the umami flavour. Vodka is infused with fragrant rausu kombu that produces a “deep, intense flavour”. It is then shaken with gomasio (made from black sesame and salt) and house-made ponzu tincture for acidity. The micro tomatoes and sea grape garnishes are from Japan, where the “burst of tartness amplifies the drink’s citrusy notes”.

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