Wenneker Swizzle Masters Blood and Sand finalists

21st September, 2017 by admin - This article is over multiple pages: 1 2 3 4 5 6 7 8 9 10 11

Gallardo by Joshua Powell

Ingredients
30ml Dewars 12 Year Old, 15ml Wenneker Red Rhubarb Liqueur, 20ml Dubonnet, 5ml Cockburn’s Fine Ruby Port, 20ml freshly squeezed and strained orange juice, pinch of salt

Garnish
Orange twist

Method
Add all ingredients into a cocktail shaker and shake hard with good ice for 8 seconds. Fine strain into a large chilled coupette leaving a good wash line. Garnish with an orange twist over the side of the glass

Glassware
Coupette

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