Glenmorangie Distillery tour with Dr Bill Lumsden

21st August, 2017 by Annie Hayes

The next stop is the still house. Here, the fermented wash is filled into wash stills, where an oily liquid called low wines is produced. “We have a completely balanced distillation, which basically means one washback will fill four wash stills, which in turn will fill four spirit stills – so we don’t get dummy runs or inconsistent strength of spirit,” says Bill.

Leave a Reply

Subscribe to our newsletter