Top 10 undiscovered speciality spirits

7th August, 2017 by Annie Hayes


Where: Greece
Base ingredients: Fermented grapes often flavoured with anise

Often confused with raki and ouzo, tsipouro is a strong distilled spirit bottled at 40-45% abv, traditionally made in Thessaly. Depending on the time of year, tsipouro is used either as refreshment – chilled in a shot glass or on ice – or as a hot beverage.

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