Wenneker Swizzle Masters Rum Punch finalists 2017

21st February, 2017 by admin

Too Late by Carmen Iannuzziello

Ingredients
35ml Bacardi Carta Blanca, 15ml Wenneker Carrot, 5ml Wenneker Triple Sec, 25ml pineapple juice, 20ml lime juice, 15ml homemade rosemary syrup, 1/2 dash Tabasco, 8 mint leaves
Garnish
Rosemary and twist of orange peel
Method
Pour all ingredients into a mixing glass except 4 mint leaves. Swizzle and double strain into a highball with cube ice and the rest of the mint
Glassware

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