Wenneker Swizzle Masters Rum Punch finalists 2017

21st February, 2017 by admin

49 Clandestino Punch by Rodolfo Casalá

Ingredients
100ml Bacardi Carta Blanca, 30ml Wenneker Ginger, 30ml fresh orange juice, 120ml sparkling water, 1\2 cup of peach, melon, pineapple, fresh fruit, 2 tablespoons pomegranate and fresh fruit, 3 cloves, 1 slice of orange cut in half
Garnish
3 pineapple leaves
Method
Cut the following fruits into cubes to macerate: 1/2 peach, 1/2 cup pineapple, 1/4 cup melon, 1 tablespoon pomegranate. Cut the following fruit into cubes to put inside the mug: 1/2 peach, 1/4 cup of pineapple, 1/4 cup melon, tablespoon of pomegranate. Place the cut fruits, pomegranate and 3 cloves inside shaker and macerate. Add Bacardi Carta Blanca, Wenneker Ginger and orange juice to shaker and shake hard. Strain, add ice, fruit, fill with sparkling water and stir
Glassware
Glass mug

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