Dandelyan unveils ‘guilty pleasures’ menu

22nd February, 2017 by Annie Hayes - This article is over multiple pages: 1 2 3 4 5 6 7 8

London’s Dandelyan has launched its new cocktail menu, The Vices of Botany, which focuses on “exploitation, escapism and guilty pleasures” – SB takes a look at the creative offering.

The menu also offers a host of alcohol-free libations, such as Peach Cider

The award-winning bar, headed up by founder Ryan ‘Mr Lyan’ Chetiyawardana, delves into “the shadier side of the plant world” with its new cocktail offering; investigating the role of botany in human vices.

Split into four sections – Faith, Lust, $£¥€ and Rock ‘n’ Roll – the menu champions sustainability with ‘closed loop’ cocktails that make use of waste ingredients.

The menu marks the first time that every Dandelyan team member, from prep to host, has been involved in the development of every single drink.

Click through the following pages to preview a selection of cocktails from Dandelyan’s new cocktail menu.

Leave a Reply

If that's interesting, how about these?

Tristan Stephenson joins Lidl's spirits team

Famed bartender and author Tristan Stephenson, co-founder of London’s Worship more...

Jim Beam intros cocktail experience

Jim Beam has upped its Bourbon tastings with the launch of a Tableside Cocktail more...

Turin Vermouth and Caporale host Singapore masterclass

Noted bartender Simone Caporale has led a Turin Vermouth trade masterclass at more...

Diageo unveils 'industry first' e-learning tool

Diageo has launched a new e-learning tool on its responsible drinking website more...

Johnnie Walker rolls out Blenders’ Batch in US

Blended Scotch brand Johnnie Walker is to introduce its “experimental” more...

Top 5 bars in... Aspen

A snowy paradise for some of the world’s wealthiest skiers, Aspen is also more...

Deep Eddy Vodka hits one million case sales

Heaven Hill Brands-owned Deep Eddy Vodka has exceeded one million annual case more...

Spirit of Speyside to host 'whisky cache'

The Spirit of Speyside Whisky Festival will this year host a geocaching event more...

Captain Morgan rum launches coconut shot

Diageo-owned Captain Morgan is aiming to enhance its presence in the shots more...

The week in pictures

This week Javier Bardem took a tour of Speyside's Strathisla Distillery, more...

Hundreds of alcohol bottles from WWI discovered

The Israel Antiques Authority has unearthed hundreds of bottles of alcohol in more...

Walsh Whiskey launches Irishman cocktail comp

Walsh Whiskey has partnered with UK importer Emporia Brands to launch its first more...

Top 10 coffee-flavoured spirits

Coffee in hand, The Spirits Business explores the growing world of the more...

Hayman's Gin teams up with B Bakery

Starting from Mother's Day (26 March), Hayman's Gin will team up with B Bakery more...

Boutique-y intros gin with botanicals sent into space

Newly formed That Boutique-y Gin Company has launched a gin made exclusively more...

SB Voices: A new age of gastronomic spirits?

As the 'molecular mixology' trend gains traction, are we about to see more...

The week in pictures

This week, The Spirits Business sipped cocktails in the dark, The Benevolent more...

How will Brexit affect Irish spirits producers?

As the Article 50 trigger date draws closer, The Spirits Business considers how more...

Jack Daniel's rolls out Southern Peach RTD

Jack Daniel’s has partnered with R&B singer K Michelle to introduce a new more...

Top 10 tea-flavoured spirits

Tea-based spirits have come to the fore in recent years, providing bartenders more...