22nd February, 2017 by Annie Hayes
- This article is over multiple pages: 1 2 3 4 5 6 7 8
London’s Dandelyan has launched its new cocktail menu, The Vices of Botany, which focuses on “exploitation, escapism and guilty pleasures” – SB takes a look at the creative offering.
The menu also offers a host of alcohol-free libations, such as Peach Cider
The award-winning bar, headed up by founder Ryan ‘Mr Lyan’ Chetiyawardana, delves into “the shadier side of the plant world” with its new cocktail offering; investigating the role of botany in human vices.
Split into four sections – Faith, Lust, $£¥€ and Rock ‘n’ Roll – the menu champions sustainability with ‘closed loop’ cocktails that make use of waste ingredients.
The menu marks the first time that every Dandelyan team member, from prep to host, has been involved in the development of every single drink.
Click through the following pages to preview a selection of cocktails from Dandelyan’s new cocktail menu.