The week in pictures

11th November, 2016 by Nicola Carruthers


Glenfiddich has announced the World’s Most Experimental Bartender 2016 winners; Nathan O’Neill of New York’s NoMad Hotel and Chef John Taube. The World’s Most Experimental Bartender is Glenfiddich’s inaugural competition to recognise bartenders who collaborated with masters of fields outside of the traditional drinks world to co-create a more surprising and inventive drinking experience.

The judges were blown away by their food pairing experiment, creating a new generation of cooked Glenfiddich cocktails, inspired by the sous-vide cooking technique.

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