London brasserie Quaglino’s has partnered with internationally renowned bartender Simone Caporale to create a new menu of 10 cocktails – including reinventions of classic serves and contemporary mixes.

Caporale, formerly of London’s famed Artesian bar at The Langham hotel, used Quaglino’s own heritage as inspiration for the signature menu.

Formed in collaboration with the team at European brasserie Quaglino’s, Caporale’s menu includes a reinterpretation of the Bloody Mary, with an addition of lobster bisque and Port.

The menu will be available for a limited time only – from 1 November until 11 December.

Click through the following pages to see a sample of Simone Caporale’s new cocktail selection at Quaglino’s.

Cancun Sour

Ingredients:

Montelobo Mescal

Tequila Blanco

Lime

Agave Nectar

Champagne Frost

Ingredients:

Caster Sugar half glass

Peychaud

Angostura

Chartreuse

Lobster Bloody Mary

Ingredients:

Lobster Bisque

Tomato Juice

Salt

Soy Sauce

White Wine

Port Wine

Tequila

Mustard

Mon Sherry

Ingredients:

Tio Pepe Fino Sherry

Pedro Xiemenez

Orange

Lemon

Sugar

Pineapple Sauvignon Punch

Ingredients:

Cognac

White Wine

Pineapple Juice

Lemon

Sugar

Bitter Angostura

Passion Fruit Punch:

Passion Fruit Puree

Tequila

Americano Cocchi

Sugar

Peychaud

Rose Champagne

Royal Ascot Fruit Cup

Ingredients:

Amaro Montenegro

Lemonade

Chinotto

Peach Air

Peach Puree

Sugar

Union Jack Aperitivo

Ingredients:

White Rum

Lime Juice

Sugar Syrup

Tuve Bitter

Givre

Ingredients:

Lemon

Sugar

Cognac

Absinth Dash

Champagne

Sorbet Scoop

Atomizer Spray Cognac

French 75

Ingredients:

Rutte Dry Gin

Lemon Juice

Sugar Syrup

Top up with Brut Cordon Rouge Champagne