Wenneker Swizzle Masters announces semi-finalists

6th October, 2016 by admin

AUGUST: JAPANESE HIGHBALL TWIST

swizzleSideball by Charlie Nash
Ingredients: 40ml Nikka From The Barrel, 20ml Wenneker Triple Sec, 20ml grapefruit juice, 1tsp sugar, 80ml Champagne.

Method: Stir the grapefruit juice and sugar together until dissolved. Add all the ingredients (except the Champagne) with ice cubes and vigorously shake until cold to touch. Strain into chilled highball glass. Add ice cubes and Champagne. Twist some grapefruit peel over the top for garnish.

Leave a Reply

Subscribe to our newsletter