Wenneker Swizzle Masters announces semi-finalists

6th October, 2016 by admin

JUNE: SUMMER SCOTCH

swizzle-10-54-48Scottish Farewell by Patrizia Cavaliere
Ingredients: 40ml Balvenie 12 Year Old DoubleWood, 20ml Wenneker 24 Carrot, 15ml lemon juice, 15ml carrot juice, 10ml honey, 5ml soda.

Method: Add all ingredients except soda and crushed ice to glass and swizzle. Add soda, crushed ice and a straw, then garnish. Garnish with lemon rose and baby carrot.

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