Wenneker Swizzle Masters announces semi-finalists

6th October, 2016 by admin


swizzleThe Odd Man by Alan Kennedy
Ingredients: 30ml Martini Bianco, 15ml Wenneker Creme de Cassis, 2 dashes Regan’s Orange Bitters, 90-120ml Prosecco, splash club soda.

Method: Fill wine glass about two thirds with ice. Add the Creme de Cassis, vermouth, and Regan’s Orange bitters. Slowly pour Prosecco over the top until the glass is two thirds full. Top with a splash of club soda. Give 2-3 stirs with a bar spoon to incorporate all the ingredients. Garnish with 5 blueberries on a skewer.

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