Wenneker Swizzle Masters announces semi-finalists

6th October, 2016 by admin

FEBRUARY: SMOKY MEZCAL

swizzleMs. Rosemary’s Smokin’ by Joe Summerfield
Ingredients: 40ml Ilegal Joven Mezcal, 15ml Wenneker Ginger, 15ml Cocchi Vermouth di Torino, 15ml Averna, sprig of rosemary

Method: Muddle the rosemary with Wenneker Ginger. Add mezcal, vermouth, and Averna. Stir slowly for 20 seconds and fine strain into a chilled coupe. Garnish with a sprig of rosemary.

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