Top new spirits books for autumn 2016

27th September, 2016 by Nicola Carruthers

Cocktail Cookbook by Oskar Kinberg


Kicking off our round up of recent spirits tomes is Cocktail Cookbook by Oskar Kinberg of Oskar’s Bar in London’s Michelin-starred restaurant Dabbous, due for release next month. The book focuses on food-based ingredients rather than spirits, with each chapter in the recipe book highlighting a specific ingredient, such as melon, cucumber, plum, sorrel leaf, pea-shoots and tonka beans.

The book consists of 75 “easy-to-follow but creative” recipes which have all been invented and tasted at Oskar’s Bar, also instructing consumers how to make bar ingredients such as nettle cordial, olive oil-infused gin and kiwi and avocado puree.

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