Wenneker Swizzle Masters Art Deco Cognac finalists

24th August, 2016 by admin

The Back Scratcher by Mihai Fetcu

40ml Courvoisier VSOP Cognac, 10ml Wenneker Raspberry, 5ml Wenneker Cinnamon Red, 4 fresh raspberries, 1/10 fresh chilli, 15ml fresh lemon juice, 2 dashes Peychaud’s Bitters, 60ml fresh grapefruit and pomegranate juice (1:1)
Fresh raspberries, fresh grated cinnamon
Into a mixing glass, add fresh raspberries, lemon juice, and both Wenneker liqueurs. Muddle well, add the rest of the ingredients, good quality ice and shake well until all the ingredients are well mixed, chilled and diluted. Double strain into the chilled coupette glass, grate some cinnamon on top of the drink and serve it with a smile!
Coupette, pre-chilled


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