Wenneker Swizzle Masters Art Deco Cognac finalists

24th August, 2016 by admin

Evoquer Le Charme by Kriss Kovy

swizzleIngredients
40ml Courvoisier VSOP Cognac, 15ml Wenneker Butterscotch, 15ml Wenneker Creme de Cacao, 10ml Wenneker Coffee, 10ml Wenneker Amaretto, 1 egg white, 3 dashes Angostura aromatic bitters, 10ml burnt sugar syrup
Garnish
Caramelised sugar and cake decor sweet
Method
Add all ingredients with ice cubes into a shaker, shake vigorously, strain into a chilled cocktail saucer glass. Garnish with caramelised sugar and cake decor sweet.
Glassware
Cocktail saucer

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