Wenneker Swizzle Masters Art Deco Cognac finalists

24th August, 2016 by admin

Heartbreaker by Pedro Arantes

swizzleIngredients
50ml Courvoisier VSOP Cognac, 10ml Wenneker Cinnamon Red, 20ml Ancho Reyes Liqueur, 20ml Taylor´s Fine Tawny Port, 20ml fresh lime juice, 1 tsp homemade rose marmelade, 3 dashes homemade habanero and jalapeño bitters, 20ml egg white
Garnish
Dried rose petals and chocolate powder
Method
All ingredientes in a double tin shaker, hard dry shake, then shake with ice before straining into a cocktail glass

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