Wenneker Swizzle Masters Art Deco Cognac finalists

24th August, 2016 by admin

Heartbreaker by Pedro Arantes

50ml Courvoisier VSOP Cognac, 10ml Wenneker Cinnamon Red, 20ml Ancho Reyes Liqueur, 20ml Taylor´s Fine Tawny Port, 20ml fresh lime juice, 1 tsp homemade rose marmelade, 3 dashes homemade habanero and jalapeño bitters, 20ml egg white
Dried rose petals and chocolate powder
All ingredientes in a double tin shaker, hard dry shake, then shake with ice before straining into a cocktail glass

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