Swizzle Masters Great British Gin winner

12th July, 2016 by Annie Hayes

1ST PLACE: RHUBARB BRITANNIA BY CHARLIE GOLLANDS

1st-place-Rhubarb-BrittaniaIngredients: 25ml Greenall’s Gin, 30ml Wenneker Red Rhubarb, 15ml lemon juice, 20ml Aperol

Method: Shake and then double strain into a pre-chilled Martini glass. Garnish with a small chunk of rhubarb, with a ‘v’ cut at one end

 

 

2ND PLACE: THE VIOLET ROSE BY JOSEPHE KOURMOUZIS

2nd-place-The-Violet-RoseIngredients: 30ml Greenall’s Gin, 15ml Wenneker Sloe Gin, 10ml Wenneker Blackberry, 10ml Monin Caramel Syrup, 10ml Wenneker Blueberry, 30ml freshly squeezed lemon juice, 8 blueberries

Method: Chill a Champagne coupe. Put eight blueberries and Monin Caramel Syrup into shaker and muddle into a paste. Add Greenall’s Gin, Wenneker Sloe Gin, Wenneker Blackberry, Wenneker Blueberry and freshly squeezed lemon juice. Fill with ice and shake vigorously for 10 seconds. Double strain into coupe, twist large lemon peel over drink and place on the side of the glass to garnish

3RD PLACE: FULL BLOOM BY JOSHUA POWELL

3rd-Place-Full-BloomIngredients: 50ml Greenall’s Gin, 15ml Wenneker Vanilla, 20ml freshly squeezed lime juice, 10ml simple syrup, 2 twists black peppercorns, 1 small cooked beetroot

Method: Muddle the beetroot in the bottom of a shaker before adding the other ingredients. Add cold ice to top and shake well

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