Swizzle Masters Great British Gin finalists

22nd June, 2016 by Annie Hayes

Gin Toffee by Diego Cruz

1 1/2oz Greenall’s Gin, 1oz Wenneker Ginger, 1 black teabag, coriander Leaves, stick of cinnamon, cardamom, egg white, dash of tonic water

Sweet date and coriander leaves

Boil and muddle all ingredients except egg white, tonic water and Greenall’s gin. Then add the Greenall’s and egg white in a boston shaker and shake hard. Serve in a glass, add a tonic water dash, and garnish with coriander leaves and a sweet date

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