Swizzle Masters Great British Gin finalists

22nd June, 2016 by Annie Hayes

Full Bloom by Joshua Powell

50ml Greenall’s Gin, 15ml Wenneker Vanilla, 20ml freshly squeezed lime juice, 10ml simple syrup, 2 twists black peppercorns, 1 small cooked beetroot

Edible flower

Muddle the beetroot in the bottom of a shaker before adding the other ingredients. Make sure to wear gloves and an apron because this can be messy. Add good cold ice to top and shake well for 10 seconds. Fine strain into a coupe and garnish with an edible flower such as a pansy

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