Swizzle Masters Great British Gin finalists

22nd June, 2016 by Annie Hayes

G&S Party by Solomon Sanderson

35ml Greenall’s Gin, 15ml Wenneker Triple Sec, 20ml lime juice, dash caster sugar, strawberry and raspberry teabag, strawberry jam

Place teabag in shaker, add 35ml gin, and let it soak for about 30-40 secs. Squeeze in 20ml lemon juice then take out tea and squeeze remaining juice from tea bags. Add caster sugar, 15ml triple sec, and a teaspoon of strawberry jam, then dry shake in a Boston shaker for 30 secs. Add ice and hard shake, and pour into coupette glass that has been sugar rimmed and chilled

Coupette glass

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