Wenneker Swizzle Masters Summer Scotch finalists

25th May, 2016 by Annie Hayes

This month Swizzlers were challenged to create a refreshing Scotch whisky-based long drink – we reveal the 10 recipes that made it through to the final.

was tasked with shaking and stirring up entrant's recipes

Francesco Petracci, head bartender at Bar Américain, was tasked with recreating entrant’s recipes

This month, bartenders were tasked to create a delightfully refreshing long drink using the complex and rich Balvenie 12 Year Old Doublewood.

Manuel Barducchi, bartender at Rules; Michael Browne, bar manager of Bar Américain; and Kristiane Sherry, editor of The Spirits Business, tasted 10 recipes recreated by Francesco Petracci, head bartender at Bar Américain in Brasserie Zédel.

The results of this heat will be published in the June 2016 edition of The Spirits Business magazine.

Think your cocktails are up to scratch? The deadline for the next heat, Great British Gin, is on 9 June. Enter online now at www.swizzlemasters.com.

Click through the following pages to view finalists’ recipes in the Summer Scotch heat of The Wenneker Swizzle Masters 2016. 

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