Ten bartender opinions on vodka cocktails

22nd March, 2016 by Annie Hayes

Erick Castro, owner of Polite Provisions, San Diego


“I like using vodka as a base spirit when I’m looking to create something where the flavours are allowed to shine and the modifiers are the ones being showcased. That way the vodka won’t interferer with the rest of the flavours.

“To excite bartenders, brands could embrace more natural flavours and ingredients into the distillation process. For example, St. George has been creating some impressive flavours with their green chili and peach flavoured vodkas.”

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