Ten bartender opinions on vodka cocktails

22nd March, 2016 by Annie Hayes

Marian Beke, director at The Gibson, London

marian-beke“Vodka started the cocktail revolution back in the nineties, and guests still love it even today. It’s more a fact of trends that as bartenders we like to challenge ourselves to discover new flavours and tastes. It’s an exciting journey. Vodka is vodka and should stay that way, and it will surely have a comeback when bartenders need neutral spirit to showcase more of other ingredients.

“For me the classic Martini is always great to showcase the purity of each particular product and versatility where you can show other exciting fresh and local or exotic flavours.”

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