Top 10 Burns Night celebrations in London

21st January, 2016 by Annie Hayes

Burns Night at Outlaw’s at The Capital


Enjoy a four-course menu of Scottish inspired dishes, each paired with its own carefully-selected flight of whisky in this Michelin starred restaurant. Service begins with a serving of Scottish scallops and haggis with celeriac broth and apple paired with a dram of Dalwhinnie 15 year old; and ends with a chocolate mousse of orange, innis and Gunn Ale, accompanied by Balvenie 12 year old. The menu has been created by acclaimed chef, Nathan Outlaw, and The Capital’s bar manager, Cesar Da Silva, who is also the UK’s youngest Keeper of the Quaich. If you’re looking for a more informal experience, head to The Capital’s bar for whisky cocktail or whisky and cheese pairing experience.

Address: The Capital hotel, 22-24 Basil Street, Knightsbridge, SW3 1AT

Leave a Reply

Subscribe to our newsletter