Top 50 most innovative spirits launches of 2015: 20-11

28th January, 2016 by Annie Hayes

12. Grey Goose Interpreted by Ducasse

Grey-Goose-by-DucasseGrey Goose maître de chai François Thibault teamed up with Michelin-starred chef Alain Ducasse to create Grey Goose Interpreted by Ducasse – a vodka produced using three hand-batched roasts of French winter wheat.

Described as “Vodka Gastronomique”, the Grey Goose expression is produced using three hand batch roasts of French winter wheat.

Each batch is created using different toasting techniques to give the vodka a “rich, dark complex flavour” and is targeted towards after-dinner sipping. The variant even won The Spirits Business’s inaugural Travel Retail Taste Master award.

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