Trinh Quan Huy-Philip crowned 2015 Wenneker Swizzle Masters champion

8th December, 2015 by Kristiane Sherry

Cinco de Mayo was named the winning cocktail in the 2015 Wenneker Swizzle Masters

1st: Cinco De Mayo by Trinh Quan Huy-Philip

45ml Jose Cuervo Silver, 15ml Wenneker Strawberry, 15ml Dubonet, 15ml lemon juice, barspoon of agave syrup, 1⁄4 red bell pepper, 5 raspberries,

Method: Muddle red bell pepper and raspberries, add barspoon of agave syrup with lemon juice and remaining ingredients. Add ice, shake, then strain into a rocks glass filled with crushed ice. Float barspoon of Del Maguey Mezcal Vida on top and garnish with mint, lemon zest, stick of berries and a pinch of black pepper.

Swizzle Master 2nd place 20152nd: All in Dew Time by Joshua Powell 

40ml Tullamore Dew, 5ml Wenneker Maraschino, 5ml Wenneker Ginger, 20ml grapefruit sherbet, 6 drops Bittermens Tiki Bitters

Method: Combine all ingredients, add ice and shake for 10 seconds. Decant into a frozen ice-filled highball glass. Garnish with grapefruit twist and candied lemon.

 

Swizzle Masters 2015 third place3rd: Round of Applause by Mihai Fetcu 

45ml Whitley Neill gin, 35ml Wenneker Cherry Brandy, 15ml Carpano Antica vermouth, 5ml maple syrup, 5ml light molasses, 1tbsp black pepper, 1tbsp cloves, Champagne

Method: Muddle black pepper and cloves in mixing glass. Add remaining ingredients and ice, and stir until well chilled. Double strain into chilled Champagne saucer and top with Champagne.

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