Top 10 cocktail trends for 2016

4th November, 2015 by Kristiane Sherry


3. Molecular mixology filtering down

A significant trend at high-end accounts already, expect to see gels, foams, powders, atomisers, smoked cocktails and the like crop up at more mainstream bars. While the execution will feel different – consumers in a volume location won’t wait for the intricate styles served elsewhere – get set for increasingly intriguing cocktails to infiltrate more everyday menus.

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