Penderyn Distillery in pictures
23rd September, 2015 by Kristiane Sherry
In 2013, Penderyn announced its plans to add three news stills to significantly boost capacity. Today, a complete line comprising a mash tun, full set of wash backs and four stills are all housed in one distillery space, which runs a six-day operation. All that needs to be added is ready-malted grain – Penderyn sources its barley from the UK, but pure Welsh malt is being used, too.
