This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
News
Subscriber only
Lai Bun Fu innovates with Scotch-Cantonese pairing
By Kristiane SherryColonial-style fine dining restaturant Lai Bun Fu is pairing single malts with Cantonese “bold-tasting specialties” with its innovative “Taste of Classics” menu...