New syrups set to ‘revolutionise’ cocktail industryBy Amy Hopkins
One US company is hoping to “revolutionise the cocktail market” with a new range of fruit infused syrups.
American Beverage Marketers (ABM) has launched the new range under its Coco Reál brand, removing water from traditional syrup recipes and replacing it with pureed fruit.
The range consists of flavours including blueberry, mango, peach, strawberry, raspberry, ginger, pumpkin and agave nectar. Packaged in sqeezeable bottles, the launch is described as highly mixable with an ability to easily dissolve into different beverages.
“There’s simply no substitute for the delicious flavours that come from squeezing fresh fruit,” said Isolde Aubuchon, technical director for ABM.
“From Bellinis, Italian sodas and beer cocktails to alcohol-free drinks and a whole host of frozen and shaken cocktails, the new Reál line of ingredients showcases exceptional mixability and high-levels of fresh fruit.
“We believe the mixologists and bartenders that inspired our launch of Reál will love this product. This is a line of fruit infused syrups the industry has been waiting for.”