The world’s 10 best restaurant bars

11th June, 2014 by Amy Hopkins

The Bon Vivants, Edinburgh


Opened in 2008, this candle-lit den prides itself on offering a casual setting to enjoy top quality food and drinks.

With an ever-changing cocktail menu and extensive wine list, offering all 44 wines by the 175ml glass, The Bon Vivants’ drinks have become almost as popular as its cuisine.

Innovative cocktails included on the restaurant’s menu include the Flor de Muerto, a combination of Tapatio Reposado Tequila, honey, lemon thyme, lemon juice, Dry Riesling, peach bitters and soda, and the Death Lends a Hand, a mix of RinQuinQuin peach aperitif, orange colombo aperitif, Peychaud’s Bitters and Champagne, as well as classic cocktails such as the Mary Pickford and Martinez.

The Bon Vivants’ was also named one of its top four finalists to win the Best International Restaurant Bar Spirited Award.

One Response to “The world’s 10 best restaurant bars”

  1. tara says:

    Do I agree that the Worlds 10 best bars are mostly in London? Is this a joke?

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