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New York craft distillers to benefit from new bill

New York craft spirits producers could soon benefit from a bill passed by state lawmakers that seeks to ease industry restrictions.

New York lawmakers have agreed a new bill to ease restrictions on craft beverage producers

According to auburnpub.com, state legislators and New York governor Andrew Cuomo reached an agreement this week to scale back some of the requirements imposed on craft beverage producers.

As part of the changes to current legislation, distilleries, breweries and wineries will be able to hold tastings and sell their products by the glass or bottle without the need for a separate license.

The bill also allows farm distilleries to operate a branch office and increases the production cap on small beverage producers.

“New York state recognises that the booming growth of the beverage industry means more jobs and economic activity, and we are proud to continue our support by rolling back burdensome restrictions and enabling producers to sell more, at a lower price,” said Cuomo.

“New York is truly open for business, and this bill demonstrates our approach is working: government can be responsive to the needs and concerns of the private sector and boost important industries throughout the state.”

The amended law is a response to criticism claiming current legislation is overly restrictive, limiting craft company’s marketing abilities and deters them from growing due to higher licensing fees.

New York has seen significant growth in its craft sector in recent years and there are currently there are 52 farm distilleries in the state, compared to 10 in 2011.

“This legislation is an important step towards modernizing New York’s craft beverage laws,” New York State Distillers Guild president Nicole Austin told auburnpub.com.“Distillers across New York State generate a positive impact upon regional tourism and economic development.

“Each of our distilleries are growing enterprises — hiring new employees, working with fellow local businesses, supporting local farmers, and engaging our communities in embracing our state’s rich heritage in craft beverage production.”

The proposed bill’s changes would take effect 30 days after it becomes law.

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