Kentucky Bourbon Trail recognises craft whiskey distilleries

19th October, 2012 by Becky Paskin

MB Roland Distillery Kentucky Bourbon Trail Craft Tour

MB Roland Distillery, Pembroke
Formerly an Amish dairy farm, the MB Roland Distillery in Pembroke is an experimental site producing whiskey, moonshine, rum and others spirits.

Owners Merry Beth and Paul Tomaszewski produce small batch bourbon using food-grade white corn, purchased at the local granary in Pembroke, at Christian County Grain.

Its products include a white dog and black dog (made from firing corn in a tobacco barn), True Kentucky Shine, Strawberry Kentucky Shine, Apple Pie Kentucky Shine Kentucky Pink Lemonade, Blueberry Kentucky Shine and a white and spiced rum. The couple also have small two-five gallon barrels ageing for their own bourbon whiskey.

As well as making liquor and hosting visitor tours and tastings, the duo also host a range of live music events at the distillery, including an annual ‘Pumpkin Launch’.

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