British cocktails take Harry Potter twist

10th August, 2012 by Becky Paskin

Max Venning's Honey I Shrunk the Pint 42BELOW cocktail

Max Venning (The Violet Hour, Manchester)
Honey I Shrunk the Pint

35 ml Manuka Honey
15 ml H by Hine Cognac
7.5 ml Sacred Spiced Vermouth
10 ml Pressed Apple Juice
2 dashes Fee Brothers Peach Bitters

Short, sharp shake all the above, fine strain over ice in a half pint dimpled mug. Top with a Monteith’s Original Ale and Mozart Chocolate Bitters Foam. Made by charging the two ingredients with xanthan gum and egg white.

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