Top ten reasons to visit Distil at LIWF

16th May, 2012 by Becky Paskin

Hapsburg Absinthe Cream and Magnifique by Peter Fuss

Hapsburg unveils vintage and absinthe cream expressions
Hapsburg Absinthe is extending its reach across the burgeoning absinthe category with the unveiling of two new absinthe expressions at stand V20. The brand, owned by UK-based Wine and Spirit International, is launching Hapsburg La Magnifique Absinthe by Peter Fuss, a 2010 vintage absinthe created using distilled Bleue Absinthe from Val-de-Travers in Switzerland, of which just 2000 bottles have been produced. Simultaneously launching at Distil is Hapsburg Absinthe Cream, an Irish cream liqueur flavoured with Artemisia absinthium with an ABV content of 17% designed to “make absinthe more accessible”.

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