Diamond Jubilee cocktail recipes

30th May, 2012 by Becky Paskin

God Save the Quince Diamond Jubilee cocktail

God Save the Quince – The Botanist

A ‘regal union’, as Paulo Brammer, chief mixologist at London bar The Botanist describes it, of dried figs, quince, apples and gin in a sophisticated martini glass.
1.5 spoonful of quince compote
50ml dry fig infused Tanqueray gin
25ml pressed apple juice
Add all ingredients into a large glass top with a shaker and mix. Strain into a martini glass and garnish with sliced apple.

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