Diamond Jubilee cocktail recipes

30th May, 2012 by Becky Paskin

Courvoisier Punch Diamond Jubilee

Courvoisier Punch

A traditional punch made using Courvoisier Cognac VS and Angostura Bitters. For an even more patriotic tribute to Queen Elizabeth II, pick up a limited edition bottle of Angostura with a special Diamond Jubilee label – the brand’s first redesign in almost 200 years.

Ingredients:

For one punchbowl/pitcher serving 5:
4 shots Courvoisier VS Cognac
6 dashes Angostura Bitters
Lemonade to top

Method:
Add all ingredients starting with citrus to pitcher 2/3 filled with cubed ice and swizzle. Garnish with fresh orange and lemon wheels.

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