Diamond Jubilee cocktail recipes

30th May, 2012 by Becky Paskin

The Savoy's Diamond Jubilee cocktail

The Diamond Jubilee cocktail – American Bar at The Savoy

The American Bar at The Savoy is known for its  traditional approach to cocktails and mixology, so who better to create a classic British drink than head bartender Erik Lorincz, who combines bitter gin and citrus flavours with sweet almond syrup and Earl Grey tea for a refreshing summertime treat.

Ingredients:

30ml Bombay Sapphire gin
30ml Orange & Grapefruit sherbet
15ml Lemon juice
10ml Almond syrup
30ml Earl Grey tea
Champagne to finish

Method:

Shake all ingredients (bar the Champagne) together and pour over ice into a chilled goblet glass, topping with Champagne and garnishing with edible flowers.

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