Reál Cocktail Ingredients unveils two new flavours

Reál Cocktail Ingredients has added two new flavours to its growing portfolio of syrups infused with real fruit.

Reál Cocktail Ingredients’ portfolio has now been bolstered by the two new flavours

New to the range are Black Cherry and Passion Fruit syrups, both of which have been made using real fruit ingredients including Chilean black cherries and Vietnamese purple passion fruit.

“The Black Cherry and Passion Fruit flavours allow American Beverage Marketers to continue to be leaders in innovation and providing restaurants and bar owners all the flavours and products needed to be successful,” said William Hinkebein, VP of marketing for American Beverage Marketers, producer of Reál Cocktail Ingredients.

The range also features Ginger, Pumpkin, Blueberry, Mango, Peach, Strawberry, Raspberry and Agave Nectar flavours.

ABM’s roll-out of the two new flavours coincides with an All-Star Mixology event in Louisville, Kentucky, when key bartenders from London will join their US contemporaries to discover the innovative production process behind Reál Cocktail Ingredients.

Already confirmed to be hosted in Kentucky are Luca Cordigliari, UKBG president and head bartender at China Tang at the Dorchester; Ian Burrell, world rum ambassador; Daniele Dalla Pola, rum/tiki expert; and Georgi Radev, head bartender at Mahiki.