The week in pictures

22nd December, 2017 by Owen Bellwood

The East Imperial Gin Jubilee 2017 crowned Imelda Ng from the Blue Bar at Hong Kong’s Four Seasons as the creator of Asia’s best G&T.

Judges were impressed by Ng’s creation, which comprised Monkey 47 Schwarzwald Dry Gin, East Imperial Burma tonic, Mancino Secco Vermouth infused with mulled spices, caramel syrup and fresh lime.

The judging panel loved Ng’s take on the drink and felt that she delivered a winning cocktail with a riveting presentation.

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