Wenneker Swizzle Masters announces semi-finalists

6th October, 2016 by admin

JULY: GREAT BRITISH GIN

swizzleRhubarb Britannia by Charlie Gollands
Ingredients: 25ml Greenall’s Gin, 30ml Wenneker Red Rhubarb, 15ml lemon juice, 20ml Aperol.

Method: Shake and then double strain into a pre-chilled Martini glass. Garnish with a small chunk of rhubarb, with a ‘v’ cut at one end.

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